"To reinvent the traditional crêperie concept"
To us it is not enough to guaranty the origin and the quality of our products; it is also important to assure our clients that our suppliers do their job with dignity and passion in order to preserve artisanal methods.
Galette Café is very proud to be part of the association ‘blé noir tradition Bretagne’ in order to support traditional and authentic buckwheat stone-milling. As a result, we are fully committed to using only 100% Breton buckwheat flour made in a traditional way.
All of our "Galettes" dough (savory buckwheat pancake) are naturally "Gluten Free" and our delicious preparations are cooked with attention every day under your eyes (open kitchen). To make our sweet crepes, we are committed to only use organic and high quality wheat flour.